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What Is Ceremonial Cacao?
Cacao, often called the “Food of the Gods”, has been cherished for thousands of years by the Maya, Aztec, and Amazonian cultures. Traditionally used in rituals and communal gatherings, cacao is known for inspiring connection, warmth, and emotional uplift. Today, it remains valued as a nourishing plant ally that supports moments of presence, intention and daily wellbeing.
Where Our Cacao Comes From
Our organic cacao is grown deep in the Peruvian Amazon by the Asháninka community, who have cultivated this heirloom strain through generations of careful stewardship.
Their relationship with the plant is rooted in tradition, reverence, and song, honouring cacao as a sacred and life-giving food. This forest-grown cacao carries their knowledge, care, and cultural lineage in every batch.
How Cacao Supports The Body and Mind
Cacao is rich in naturally occurring compounds that support both body and mind, including:
Theobromine for gentle, steady lift
Magnesium, naturally present in cacao
Iron, a natural component of the bean
Antioxidants that nourish overall wellbeing
It also contains anandamide, often called the “bliss molecule,” associated with feelings of pleasure, contentment, and uplifting experiences.
Using Cacao As A Daily Ritual
Cacao’s uplifting, grounding nature makes it ideal for:
Morning rituals
Moments of stillness and reflection
Creative flow
Heart-centred gatherings
Celebratory or communal experiences
It is also naturally rich, smooth, and delicious - making it a beautiful companion to both ceremonial practices and everyday enjoyment.
Our Quality Promise
Forest-grown in the Peruvian Amazon
Heirloom, traditionally cultivated strain
Organic and minimally processed
Rich, smooth flavour with deep aroma
Ethically sourced in partnership with the Asháninka community
Ingredients
Organic forest-grown cacao.
Suggested Use
Whisk 20–25g with warm water or plant milk.
Use as part of a morning ritual, meditation practice, or moment of grounding connection.