Organic Asháninka Cacao

from £30.00

A delicious, rich, nutrient-dense ceremonial cacao grown in the Peruvian Amazon, traditionally associated with energy, emotional balance, love, celebration, and bliss.

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A delicious, rich, nutrient-dense ceremonial cacao grown in the Peruvian Amazon, traditionally associated with energy, emotional balance, love, celebration, and bliss.

What Is Ceremonial Cacao?

Cacao, known as the “food of the gods,” has been cherished for thousands of years by Maya, Aztec, and Amazonian cultures. Traditionally used in rituals and communal gatherings, it is known for inspiring deeper connection, warmth, and emotional uplift. Indigenous Amazonian traditions have long honoured cacao for its association with creative flow, deeper presence, and joy.

Where Our Cacao Comes From

Our organic cacao is grown deep in the Peruvian Amazon by a community of the Asháninka people, who have cultivated this heirloom strain over many generations of careful stewardship.

Their relationship with the plant is rooted in tradition, reverence, prayer, and song, honouring cacao as a sacred and life-giving food and teacher. This forest-grown cacao carries their knowledge, care, and cultural lineage in every batch.

How Cacao Is Known For Nourishing The Body and Mind

Cacao is rich in naturally occurring compounds that are known for nourishing both body and mind, including: 

  • A spectrum of minerals, including magnesium, iron, potassium, zinc and calcium

  • Theobromine - a gentle, steady lift

  • Antioxidants - associated with overall wellbeing

It also naturally contains anandamide, sometimes referred to as the “bliss molecule,” traditionally associated with feelings of pleasure, contentment, and uplifting experiences.

Using Cacao As A Daily Ritual

Cacao’s uplifting, grounding nature makes it ideal for:

  • Morning rituals

  • Meditation and yoga

  • Creative flow

  • Heart-centred gatherings

  • Celebratory or communal experiences

It is also naturally rich, smooth, and delicious - making it a beautiful companion to both ceremonial practices and everyday enjoyment.

Our Quality Promise

  • Forest-grown in the Peruvian Amazon

  • Heirloom, traditionally cultivated strain

  • Organic and minimally processed

  • Rich, smooth flavour with deep aroma

  • Ethically sourced in partnership with the Asháninka community

Ingredients

Organic forest-grown cacao.

Suggested Use

Whisk 20–25g with warm water or plant milk.

Use as part of a morning ritual, meditation practice, or moment of grounding connection.